NWA entrepreneur behind “jarcuterie” trend releases first book

Fayetteville native and serial entrepreneur Suzanne Billings is an international trendsetter. What happened: In a pandemic pinch, the founder of Noble Graze put her signature charcuterie boards in single-serve mason jars. They were an instant hit and were allowed under the food service COVID restrictions. A friend jokingly suggested the term “jarcuterie.” Being social media … Read more