Amasisa seeks to create sustainable agricultural production models
The Peruvians call it the “Mother of cacaoyer” : l ‘Erythrina amasisa (pronounced “Amassissa”) is a vegetable tree of Amazonia, the native land of cacao. Pushing near plants, it allows them to provide the shade necessary for their good development. It is to honor its dignity that the French social enterprise Amasisa, formerly known as … Read more